Vegan Gluten Free Lemon Drop Cupcakes
An Amazing Addition to our Vegan offerings!!!
This lemon lovers dream has a moist lemon cake with a poll of Vegan Lemon Curd, topped with Lemon icing, with a dollop of more Vegan Lemon Curd
Available by the dozen, half dozen, and singles.
PLEASE ALLOW 2 DAYS FOR PRODUCTION
Ingredients
Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, pectin (lemon derivative), xanthan gum, Organic raw sugar, Lemon Juice, Apple sauce, COCONUT milk(filtered water, organic coconut cream, contains 2 or less of : Vitamin and mineral blend(Calcium phosphate, magnesium phosphate, calcium carbonate, L-selenomethionine [Selenium] , Vitamin A Acetate, Vitamin D2, Zinc oxide, vitamine B2, organic), Organic Sunflower lecithin, Gellan gum, Sea Salt.), Plant Butter (Expeller-Pressed Organic Oil Blend (COCONUT, Sustainable Ethical Palm Fruit, Canola, Hi-Oleic Sunflower, Flaxseed), Water, Sea Salt, Sunflower Lecithin, Natural Flavor, Tocopherols (Plant-Based Preservative), Organic Annatto Extract (Color), Lemon Zest, Lemon extract, vanilla extract, baking soda, baking powder
Vegan Lemon Curd- CORN Starch, Organic sugar, Lemon zest, Lemon Juice, Tumeric powder for color
Icing- powder sugar With CORN starch, Plant Butter (Expeller-Pressed Organic Oil Blend (COCONUT, Sustainable Ethical Palm Fruit, Canola, Hi-Oleic Sunflower, Flaxseed), Water, Sea Salt, Sunflower Lecithin, Natural Flavor, Tocopherols (Plant-Based Preservative), Organic Annatto Extract (Color), Organic Sustainable Ethical Palm Shrotening
