Gluten Free Fall Cake
Gluten- and Dairy-Free Cake with a Fall Design.
Choose your cake flavor, Icing Flavor, cake size, and vegan or with eggs
Cake Flavor
Vegan-Chocolate
With Egg
Vanilla, Lemon, Maple, Orange, Lavender, Chocolate
Icing flavors
vanilla, Lemon, orange, cinnamon, maple, lavender
colors show are made with food coloring
natural color can be used, but the colors will be diffrent
Ingredients
Vegan Chocolate Cake- Sugar, Water, White rice flour, cocoa powder, brown rice flour, tapioca starch, canola oil, potato flour, xanthan gum, pectin, sodium bicarbonate, salt, leavening (sodium acid pyrophosphate, monocalcium phosphate, monohydrate)
Cake with egg- Sugar, white rice flour, brown rice flour, tapioca starch, potato starch, canola or avocado oil, potato flour, EGG, water, xanthan gum, pectin, baking soda, salt, leavening (sodium acid pyrophosphate, monocalcium phosphate monohydrate), flavor extract or syrup
Dairy Free Buttercream - Plant Butter (Expeller pressed organic coconut oil, hi-oleic sunflower oil, sustainable ethical palm fruit oil, water, sea salt, sunflower lecithin, organic natural flavor, tocopherols, organic annatto extract for color, Organic Sustainable ethical Palm Shortening, Powder Sugar(Contains Corn Starch), Flavor extract, syrup, or spice, coloring
