Vegan Gluten Free Chocolate Cupcakes
Our Vegan Gluten Free Cupcakes are tender and moist. More of a dark chocolate taste pairs well with our Vegan Buttercream.
Available by the dozen, half dozen, and singles.
Specify color, flavor of icing, and if any color of sprinkles. You are welcome to call to see what sprinkles are available
Icing Flavors
Regular
Vanilla
Chocolate
Lemon
Peppermint
Coconut
Extra Charge
Strawberry
Raspberry
PLEASE ALLOW 2 DAYS FOR PRODUCTION
Ingredients
Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, pectin (lemon derivative), xanthan gum, Organic COCONUT MILK (filtered water, organic coconut cream, contains 2 or less of : Vitamin and mineral blend(Calcium phosphate, magnesium phosphate, calcium carbonate, L-selenomethionine [Selenium] , Vitamin A Acetate, Vitamin D2, Zinc oxide, vitamine B2, organic), Organic Sunflower lecithin, Gellan gum, Sea Salt.) Apple sauce, Canola oil, organic raw sugar, CORN starch, Cocoa Powder, Apple cider vinigar, Pure Vanilla Extract, Baking soda, salt
Icing: powder sugar With CORN starch, Plant Butter (Expeller-Pressed Organic Oil Blend (COCONUT, Sustainable Ethical Palm Fruit, Canola, Hi-Oleic Sunflower, Flaxseed), Water, Sea Salt, Sunflower Lecithin, Natural Flavor, Tocopherols (Plant-Based Preservative), Organic Annatto Extract (Color)
