Vegan Gluten Free Chocolate Cupcakes

$5.50

Our Vegan Gluten Free Cupcakes are tender and moist. More of a dark chocolate taste pairs well with our Vegan Buttercream.

CONTAINS COCONUT OIL

Available by the dozen, half dozen, and singles.

Specify color, flavor of icing, and if any color of sprinkles. You are welcome to call to see what sprinkles are available

Icing Flavors

Regular

Vanilla

Chocolate

Lemon

Peppermint

Coconut

Extra Charge

Strawberry

PLEASE ALLOW 2 DAYS FOR PRODUCTION

Please State DATE of Pick up Friday-Tuesday 1-7pm

Flavor of Icing ( addition charge for strawberry), and any color/sprinkles

Quantity

Ingredients
Water, sugar, white rice flour, cocoa powder (processed with alkali), brown rice flour, canola oil, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative), baking soda, salt, corn free baking powder (sodium acid pyrophosphate, monocalcium phosphate monohydrate).

Icing: powder sugar With CORN starch, Plant Butter (Expeller-Pressed Organic Oil Blend (COCONUT, Sustainable Ethical Palm Fruit, Canola, Hi-Oleic Sunflower, Flaxseed), Water, Sea Salt, Sunflower Lecithin, Natural Flavor, Tocopherols (Plant-Based Preservative), Organic Annatto Extract (Color)

GLUTEN FREE BAKERY