Vegan Gluten Free Chocolate Cupcakes
Our Vegan Gluten Free Cupcakes are tender and moist. More of a dark chocolate taste pairs well with our Vegan Buttercream.
CONTAINS COCONUT OIL
Available by the dozen, half dozen, and singles.
Specify color, flavor of icing, and if any color of sprinkles. You are welcome to call to see what sprinkles are available
Icing Flavors
Regular
Vanilla
Lemon
Peppermint
Coconut
Cinnamon
Maple
Extra Charge
Strawberry
raspberry
chocolate
PLEASE ALLOW 2 DAYS FOR PRODUCTION
Ingredients
Water, sugar, white rice flour, cocoa powder (processed with alkali), brown rice flour, canola oil, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative), baking soda, salt, corn free baking powder (sodium acid pyrophosphate, monocalcium phosphate monohydrate).
Icing: powder sugar With CORN starch, Plant Butter (Expeller-Pressed Organic Oil Blend (COCONUT,Hi-oleic sunflower oil, Sustainable ethical palm fruit) Water, Sea Salt, Sunflower Lecithin, Natural Flavor, Tocopherols (Plant-Based Preservative), Organic Annatto Extract (Color)
Flavor extract, cocoa powder, or fruit powder
