Vegan Gluten Free Muffins
Tall Tender Muffins in a varity of flavors with a sugar topping. You will not find any animal products in these muffings making them okay for those who can not have eggs, dairy, and other items coming from an animal sorce.
They do contain Chickpea and a little bit of sustainable palm oil.
Flavor options:
Blueberry
Lemon Blueberry
Strawberry
Strawberry Chocolate Chip
Lemon Poppyseed
Cranberry Orange
Cinnamon Swirl
Chocolate Chip
Available by the Dozen (12), Half Dozen (6) , or singles
Ingredients
Sugar, rice flour, brown rice flour, tapioca starch, potato starch, potato flour, pectin (lemon derivative), xanthan gum,Pea protein "milk" ( water, pea protein, sunflower oil, conains less than 1% of vitamin a palmate, citamin D2, B12, DHA Algal oil, tricalcium phosphate, dipotassium phosphate, sunflower lecithin, sea salt, mixed tocopherols ( to preserve freshness), Natural flavor, guar gum, gellan gum), Canola oil, Aquagaba, baking powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.), baking soda, Pure vanilla extract
In addition to the above ingredients, the following is added for each flavor.
Cinnamon Swirl- cinnamon, sugar
Lemon Poppyseed- Poppyseeds, lemon zest, lemon juice, lemon extract ( Alcohol, water, oil of lemon)
Cranberry Orange- (Dried cranberries, Orange zest, fresh orange juice)
Lemon Blueberry- Lemon zest, blueberries, lemon juice, lemon extract ( Alcohol, water, oil of lemon)
Blueberry- Blueberries
Strawberry- Strawberries
Strawberry Chocolate Chip- Strawberries, chocolate chips(organic cane sugar, organic chocolate, organic cocoa butter)
Chocolate Chip- Organic cane sugar, organic chocolate, organic cocoa butter
Disclosure
Items are made in a gluten free kitchen. We are NOT Certified Gluten Free. We use items which are naturally gluten free and certified gluten free. We do our best to make sure items come from a facility which does not processes gluten or provides testing showing no cross contamination present.
Made in a facility that also uses coconut, eggs, and dairy