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Vegan Gluten Free Muffins

Vegan Gluten Free Muffins

$5.00Price

Tall Tender Muffins in a varity of flavors with a sugar topping.  You will not find any animal products in these muffings making them okay for those who can not have eggs, dairy, and other items coming from an animal sorce. 

 

They do contain Chickpea and a little bit of sustainable palm oil. 

 

Flavor options: 

Blueberry

Lemon Blueberry

Strawberry

Strawberry Chocolate Chip

Lemon Poppyseed

Cranberry Orange

Cinnamon Swirl

Chocolate Chip

 

Available by the Dozen (12), Half Dozen (6) , or singles

  • Ingredients

    Sugar, rice flour, brown rice flour, tapioca starch, potato starch, potato flour, pectin (lemon derivative), xanthan gum,Pea protein "milk" ( water, pea protein, sunflower oil, conains less than 1% of vitamin a palmate, citamin D2, B12, DHA Algal oil, tricalcium phosphate, dipotassium phosphate, sunflower lecithin, sea salt, mixed tocopherols ( to preserve freshness), Natural flavor, guar gum, gellan gum),  Canola oil,  Aquagaba, baking powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.), baking soda, Pure vanilla extract

    In addition to the above ingredients, the following is added for each flavor.

    Cinnamon Swirl- cinnamon, sugar

    Lemon Poppyseed- Poppyseeds, lemon zest, lemon juice, lemon extract ( Alcohol, water, oil of lemon)

    Cranberry Orange- (Dried cranberries, Orange zest, fresh orange juice)

    Lemon Blueberry- Lemon zest, blueberries, lemon juice, lemon extract  ( Alcohol, water, oil of lemon)

    Blueberry- Blueberries

    Strawberry- Strawberries

    Strawberry Chocolate Chip- Strawberries, chocolate chips(organic cane sugar, organic chocolate, organic cocoa butter)

    Chocolate Chip- Organic cane sugar, organic chocolate, organic cocoa butter

  • Disclosure

    Items are made in a gluten free kitchen. We are NOT Certified Gluten Free. We use items which are naturally gluten free and certified gluten free. We do our best to make sure items come from a facility which does not processes gluten or provides testing showing no cross contamination present. 

    Made in a facility that also uses coconut, eggs, and dairy

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