Gluten Free Dairy Free Gingerbread Lemon Cake
Tinder layers of Gingerbread cake complemnted with Lemon Cream Cheeze icing. A rustic finish for any holiday gathering. Decorated with sprigs of rosemary. Touched with a curl of Lemon
CONTAINS COCONUT MILK & OIL
***Please allow 1 week production time. Orders placed less than 1 week of needed date will be assessed a $20 rush fee***
Ingredients
White & brown rice flour, tapioca starch, potato starch & flour, xanthan gum, pectin (lemon derivative), organic coconut milk, Plant Butter (Expeller pressed organic coconUt oil, hi-oleic sunflower oil, sustainable ethical palm fruit oil, water, sea salt, sunflower lecithin, organic natural flavor, tocopherols, organic annatto extract for color, violife cream cheeze