GF Vegan Pumpkin Scones

white and brown rice flour, potato starch and flour, tapioca starch, xanthan gum, powdered sugar(corn starch, sugar), Plant Base Butter( Expeller-pressed coconut oil, Hi-oleic sunflower, sustainable ethical palm fruit, water, sea salt, sunflower lecithin, organic natural flavor, tocopherols, organic annatto extract color,), Coconut Milk( organic coconut milk(filtered water, organic coconut cream) contains 2% or less of : Vitamin and mineral blend(calcium phosphate, magnesium phosphate, calcium carbonate, L-selenomethionine {Selenium}, vitamin A acetate, Vitamin D2, zinc oxide, vitamine B12), organic sunflower lecithin, gellan gum, sea salt)  powdered sugar containing corn starch, aquafaba, sugar, Pure pumpkin puree, maple syrup, baking powder (contains CORN starch), cinnamon, vanilla extract, baking soda

Items are made in a gluten free kitchen. We are NOT Certified Gluten Free. We use items which are naturally gluten free and certified gluten free. We do our best to make sure items come from a facility which does not processes gluten or provides testing showing no cross contamination present. 

***Made in a kitchen that also uses Milk, Eggs, and Coconut***