Mango Butterfly
Tropical Mango, blue hues, hints of lychee come together in this color changing herbal fruit tea blend with no caffine. Add a couple drops of citric acid like lemon to change your brew to a light lavender color.
Ingredients
Lemon Grass, Chamomile Flowers, Rose Hips, Butterfly Pea Flower, Natural Mango Flavor, Mango Pieces, Lychee Flavor, Marigold Flowers,
Brewing Instructions
Hot Tea- Pour 6-8 ounces boiled water over 2-3 teaspoons tea. Steep 8-10 min. The longer you steep the more intense the flavor.
Iced tea- Bring 10 ounces of water per tablespoon tea to a boil. Remove pot from heat. Place 1 tablespoon tea into water. Let steep till cool enough to place in fridge. Leave tea in the pot and let steep and cool in the fridge over night. Strain and sweeten to taste if desired . (1 ounce tea to 60 ounces water)
