March Cupcake Flavors
March cupcake Flavors are
Pot of Gold- Gluten Free Vegan or dairy-free Chocolate cupcake with a hint of peppermint, filled with gold sprinkle mix. Topped with vanilla dairy Free buttercream and a lucky coin.
Shamrock Shake- Gluten & Dairy Free Vanilla Peppermint cake topped with dairy Free White Chocolate Icing and a Cherry on top.
Ingredients
Pot of Gold- Water, sugar, white rice flour, cocoa powder (processed with alkali), brown rice flour, EGGS, canola or avocado oil, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative), baking soda, salt, corn free baking powder (sodium acid pyrophosphate, monocalcium phosphate monohydrate)
Gluten, Dairy, Nut. Soy-free sprinkles
Icing- powder sugar With CORN starch, Plant Butter (Expeller-Pressed Organic Oil Blend (COCONUT, Sustainable Ethical Palm Fruit, Canola, Hi-Oleic Sunflower, Flaxseed), Water, Sea Salt, Sunflower Lecithin, Natural Flavor, Tocopherols (Plant-Based Preservative), Organic Annatto Extract (Color)
Shamrock Shake- Sugar, white rice flour, brown rice flour, tapioca starch, potato starch, canola or avocado oil, potato flour, EGG, water, xanthan gum, pectin, baking soda, salt, leavening (sodium acid pyrophopsphate, monocalcium phosphate monohydrate), vanilla and peppermint Extract
Dairy Free Buttercream - Plant Butter (Expeller pressed organic cocont oil, hi-oleic sunflower oil, sustainable ethical palm fruit oil, water, sea salt, sunflower lecithin, organic natural flavor, tocopherols, organic annatto extract for color, Organic Sustainable ethical Palm Shortening, Powder Sugar(Contains Corn Starch), Pure Vanilla Extract, Peppermint extract
Maraschino Cherry- Chery, corn syrup, high fructose corn syrup, malic acid, natural and artificial flavor, potassuim sorbate(preservative), soduim benzoate, (preservative), red 40, sulfur dioxide(preservative
